Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment
Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment

Best Smokeless Indoor Electric Barbecue Grills - Restaurant Equipment

Regular price
$330.00
Sale price
$330.00
Tax included.


  • Item Type: Smokeless BBQ Indoor Grill
  • Certification: CE
  • Model Number: GR024
  • Lower Grill Size: 40 x 26*cm
  • Multi-gear Temperature Adjustment: Yes
  • Power (W): 801-1200W
  • Material: Alloy
  • Bake-ware Type: Flat pan
  • Non-Stick Material: Teflon
  • Voltage (V): 220V
  • Upper Grill Size: 40 x 26*cm
  • Function: Non-Stick Cooking Surface

Features

  • Adjustable Temperature Control 
  • Double zone baking tray:
  • Striped area: roasting the grain, filtering out the grease;
  • Honeycomb area: collecting heat quickly, locking the gravy.
  • Oil port filter out excess oil in time, less oil barbecue is healthier.
  • Anti-scalding handle.
  • Rubber non-slip mat: Increases friction with the table and effectively prevents slipping.

  Note:

  • When the electric oven is used for the first time, due to the protective coating on the surface of the heating tube, light smoke will appear at the connection of the socket during the heating process. This is a normal phenomenon, let the heating tube continue to heat for a few minutes, then this will not happen again.
  • There is a power outage during the use of the product, which is since, means the temperature is too high.
  • The baking tray has an automatic power-off protection function, which is a normal situation. It is recommended that the temperature should not be set too high at the beginning of use and should be heated slowly.
  • Do not touch the surface of the baking tray during use to avoid burns.


How to clean?

  • To prevent burns, wait until the baking tray is cooled before cleaning.
  • Wipe the food residue and residual oil from the baking tray with a soft cloth or paper towel before cleaning.
  • Do not use iron brushes and hard objects for cleaning.
  • The heat pipe and the main unit are wiped with a damp cloth and the stubborn stains can be wiped by adding detergent to the damp cloth.