- Item Type: Tart-let Baking Equipment
- Interchangeable Plates: Waffle Maker
- Model Number: 836,
- Features: Non-Stick Cooking Surface, Adjustable Thermostat
- Model: 836
- Volts: 220V 50HZ
- Power: 3200W
- N/W: 32kg
- Certification: CE
- Color: Chrome
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Dimensions: 440 x 520 x 820mm
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Packing Size: 660 x 520 x 490mm
Features:
- Material is of stainless steel 304, with non-stick Teflon coating.
- Application: Cone for egg tart, Ice Cream Cone, Cone Waffle.
- Makes 30 pcs egg tarts at one time, 3-5 minutes to finish your baking product.
- With unique foot-design, in order to keep the machine from sustaining any damage.
- Unique & mature design (good looking)
- Egg tart shell, is the type of food, that can be loaded with various filling , taste is determined by the baker producers, add ice cream chocolate fruit jam, etc.
- The machine operation is simple, the template and the heating system separately.
- Easily changeable templates (30 kinds of different style choices),
- Multi-usage, covers an area of less
- Templates can be individually climate-controlled and be set to various temperature
- This product offers perfect baking effect,s (the company's latest buckle) the practical patent for design.
- Machine thickness is uniformed, has forming perfect precise timing controller
- Controlled by the circuit,
- Adjustable timer 0 to 10 minutes, it is time to enjoy music, while having more time to operate other things in the kitchen.
How to make egg tart shell :
- Sweet Tart Dough Recipe:
- Butter 16 ounces / 450 gr
- Sugar 16 ounces / 450 gr
- Egg yolk 7 ounces / 200 gr
- Egg white 1 ounce / 25 gr
- Flour 35 ounces / 1 kg
- 1 vanilla bean
- Half lemon grated zest
Use Instructions:
- The Tart-let is very easy to use.
- Merely set the required temperature, which is displayed on the front panel.
- Then select the baking time.
- Deposit a per-measured ball of dough into each cavity, p
- Pull-down the top plate and
- Lock the two halves into place.
- Open when the buzzer sounds.