Ailime Designs - Fine Quality Kitchen Cookware Accessories

Features:

• Modern style stewed enamel pot.
• Waterless cooking, self-circulating original juice is blocked, and the pot body is evenly heated and simmered.
• No water can be added to retain the full flavor, and the nutrition of a whole chicken is in the pot.
• The small dots raised on the lid of the pot, the steam condenses and drips evenly like raindrops, retaining the original taste of the food.
• Quality enamel glaze layer, wear-resistant and durable.
• One layer of enamel base glaze, two layers of aluminum alloy material, three layers of enamel surface.
• Excellent simmering power, the heat preservation effect is comparable to a thermos cup.
• The bottom conducts heat evenly, and heats up for heat preservation.
• Multi-layer composite pot bottom, long-term use will not fall off the bottom.
• 4.67L large capacity, three or five friends, no pressure for dinner parties.
• No choice of stove, suitable for various fire sources.

Pot Use & Maintenance:

• Before use: first wash the pot with hot water and detergent.
• After drying off water, heat it until there is no moisture in the pots.
• Pour in the cooking oil, then use wooden spoon, to hold the napkin in place.
• Apply the oil to the entire pot walls, apply it back and forth several times.
• Then turn off the heat and let it sit for half an hour, then pots can be used after cleaning.
• When using: Avoid empty heating. Dry heating of an empty pot will cause damage to the pot and shorten the service life of the pot.
• Domestic oil or water is required for heating.
• Control the heat, the pot conducts heat quickly, you can cook delicious food with medium and small heat, and pots can also save electricity and gas.
• Scientific spatula: It is recommended to use a silicone spatula or a wooden spatula.